Friday Night Dining

Juicy Angus beef and fisherman's choice seafood. The best of both worlds.

10 oz. Tenderloin and 8 oz. Lobster
16 oz. Ribeye and 8 oz. Lobster
10 oz. Tenderloin with Shrimp or small Haddock
16 oz. Ribeye with Shrimp or small Haddock

16 ounces of sizzling, juicy USDA Choice Angus beef, seasoned with our signature rub, and grilled to your liking.

Add sauteed mushrooms and onions.

10-12 ounces of mouthwatering Angus beef, juicy and delicious, grilled to your liking. Add sauteed mushroom and onions.

Four pieces of this Wisconsin classic, hand breaded and broasted. Beverly Gardens chicken is always a favorite.

Tender, grilled chicken breast heaped with fresh mushrooms, onions, peppers and Wisconsin cheese.

A plateful of tender, natural cut chicken strips, breaded and fried golden brown.

Fill up your plate with your choice of salads, greens, vegetables, cheeses, all the toppings, and daily soups from scratch.

Succulent jumbo shrimp, pan seared and drizzled with lemon and butter.

Jumbo shrimp, delicately cooked to your liking.

Cod fillets breaded or beer-battered, fried to a golden brown.

Popular in the South, now available here in Wisconsin. Choose lightly breaded or beer-battered.

A combination of all the fisherman's favorites: perch, shrimp, frog legs and pollock.

Mild, tender crab. Just snap and eat.

A Wisconsin Classic, butterflies of fresh perch lightly breaded or beer-battered and fried to a golden brown. Small, regular or double.

Tender white fish seasoned with paprika and dill weed, served with drawn butter. Small or regular.

The taste of Canadian lakes without leaving wisconsin. Tender, flaky fillets, deep fried or pan seared. Small or regular.

A never-ending supply of mild, white pollock, lightly breaded or beer-battered.

Icelandic cod seasoned with lemon and pepper and steamed to perfection. Small or regular.

Small in size, but huge in flavor. Piles of delicate, soft smelt, so fresh they are only available in-season.

Tender shrimp and crab on a bed of pasta with mushrooms and onions, in a rich, creamy Alfredo sauce.

Tender chicken on a bed of pasta with mushrooms and onions, in a rich, creamy Alfredo sauce.

Fresh, local curds, deep fried to a golden brown.

Bursting with warm, oozing cheese. Served with marinara sauce.

Natural cut and fried golden brown.

Fresh, white mushrooms, hand-battered and deep fried. A local favorite.

Crispy outside, tender inside, full of flavor.