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Sunday Brunch

Sunday Brunch in Green Bay and Denmark, WI

For over 20 years, Beverly Gardens has evolved from a family-owned supper club and banquet hall to premier event planners and coordinators. We operate in a historic building constructed in 1926, and we can provide brunch to Green Bay in Denmark, WI residents. While our banquet hall is fit for kings and queens, we’re known for intimate meals, too, and we have made our reputation on delicious meals crafted from fresh ingredients. If you’re looking for a delicious, gourmet Sunday brunch experience, there is no better place to go.

Serving Sundays 9:00 AM to 1:00 PM

Includes eggs benedict, ham, bacon, sausage, waffles, pancakes, french toast, biscuits and gravy, eggs with toppings, broasted chicken, steamed cod, mashed potatoes and gravy, American fries, vegetables, and pastries baked from scratch and so much more. Ask your server for details.

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Enjoy a Delicious Meal Every Sunday

We serve Sunday brunch from 9 a.m. to 1 p.m. every week. Our menu is diverse enough to ensure a tremendous experience no matter what you eat. We are proud of our willingness to go the extra mile with original recipes and fresh ingredients. You can ask your server about the details of our brunch menu, which includes:

  • Eggs Benedict
  • Ham
  • Bacon
  • Sausage
  • Waffles
  • Pancakes
  • French Toast
  • Biscuits and Gravy
  • Eggs with Toppings
  • Broasted Chicken
  • Steamed Cod
  • Mashed Potatoes and Gravy
  • American Fries
  • Veggies
  • Pastries

Delicious Sunday Brunch for Over 20 Years

Whether you’re stopping in after church or have a standing date with a family member for brunch, we hope you choose our establishment. Our chefs have years of experience crafting thoughtful recipes from scratch, designed to create memories for all visiting us. We have formed long-lasting relationships with our diners over the years. We enjoy serving all our specialties and helping people refine their palettes. If you’re looking for a place for a quiet, luxurious meal, look no further.

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